The most detailed guide to all common types of spices and traditional seasonings, supplemented by exciting historical information and information on cooking methods and equipment, as well as storage vessels The book is decorated with colorful photographs of 50 spices in all kinds, as well as illustrated recipes for more than 35 traditional seasonings. Each article contains a detailed description of the aroma, taste and appearance of a particular spice, as well as a method for its use in medicine, household and cooking.