The proposed book contains more than 700 recipes of Kuban culinary specialists, also used recipes of ancient Russian cuisine, Adyghe national cuisine, experienced housewives, the current "Collection of recipes for dishes and culinary products for catering establishments" (M., Economics, 1983) and other publications. Also offered to your attention are several practical tips and a selection of interesting dishes for certain types of raw materials. Using the above recipes, you can diversify your home menu, replenish it with new dishes that have great nutritional value.