Canned food is always in demand at any table. Conservation can be served with absolutely any dish. The brochure contains recipes for preserving vegetables and fruits, they are not particularly difficult to cook, they include products available to everyone. These are a variety of pickles and marinades, fermented vegetables and spicy seasonings and much more. - Cucumbers: salted in barrels, in their own juice, salted with garlic, crispy, lightly salted, lightly salted on white bread, "special," Salting cucumbers in pumpkin-Pepper: salted in Hungarian, in tomato juice, Pickled - Vegetable stew, vegetable mixture with cabbage, Assorted vegetables, Salad for future use "lick your fingers," Lecho, Adjika - Tomatoes: salted in their own juice, salted with vegetables in Bulgarian, salted with young corn, with garlic, - Eggplants: with pepper, in tomato sauce, "under the mushrooms," caviar, Eggplant salad