BOOKS - COOKING - World Cheese Book
World Cheese Book - Harbutt J. 2015 PDF DK Publishing BOOKS COOKING
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World Cheese Book
Author: Harbutt J.
Year: 2015
Format: PDF
File size: 43МВ
Language: ENG

The finest selection: Tasting notes - Over 750 cheeses - How to enjoy. The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.

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