The course consists of 5 chapters and 17 lectures. The first chapter examines the basics of rabbit breeding, the second - breeding in the industry, the third covers in detail the characteristics of the main feeds used in rabbit breeding, and the principles of rationed feeding of animals of different sex and age groups, the fourth - rabbit keeping systems and mechanization of production processes, the fifth - features of the production of rabbit breeding products. For each topic, test questions are presented, at the end of the chapters are tests for self-control. Designed for students of the Institute of Applied Biotechnology and Veterinary Medicine, studying in the specialty 35.02.14 "Hunting and animal husbandry" and the direction of training 36.03.02 "Zootechnia."