A Striking Study of Nutritional Psychology by Leading Neuroscientist Rachel HertzWhich Music Genres Best Emphasize the Taste of Red Wine? Why do we want high-calorie food when we suffer setbacks? How does our personality relate to a preference for sweet or salty? This book, like a sensitive guide, helps the reader to capture and recognize the sensory, psychological and physiological factors underlying eating habits. With this knowledge, you will be able to make every meal conscious and healthy, as well as only enjoy eating.