Updated and supplemented edition of the famous cookbook by Yotam Ottolenghi and Sami Tamimi, which has become a classic of gastronomic literature. At the heart of 140 spectacular, mouth-watering and uncomplicated dishes - from meat, fish and luxury salads to delicious desserts and pastries - are culinary traditions from around the world, from the Middle East to North Africa, Italy to California. Original taste combinations, color, non-trivial seasonings - everything that Ottolenghi's cuisine is famous for." We are very proud to pay tribute to these dishes in a design that is better consistent with the rest of our books. We wanted to modernize the look of the dishes and add introductions to the recipes, while maintaining the original's special structure. We really hope that both our old and new fans will like the book." (Yotam Ottolenghi, Sami Tamimi)