BOOKS - COOKING - Pitt Cue Co The Cookbook
Pitt Cue Co The Cookbook - Tom Adams, Jamie Berger 2003 PDF Mitchell Beazley BOOKS COOKING
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Pitt Cue Co The Cookbook
Author: Tom Adams, Jamie Berger
Year: 2003
Number of pages: 559
Format: PDF
File size: 22,36 MB
Language: ENG

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.

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