Long hot summer, abundance of sun, mild winter - this climate of Transcaucasia gives rise to the similarity of the national cuisines of Transcaucasia. The saturation of crops, sheep breeding, poultry farming, meat and dairy cattle breeding, beekeeping, cheese making translates into a myriad of everyone's favorite dishes: barbecue, kebab, dolma, chanahi, khash, bozbash, baklava, chuck-chuck, etc.