BOOKS - SCIENCE AND STUDY - Основы физиологии питания, санитарии и гигиены...
US $9.63
480025
480025
Основы физиологии питания, санитарии и гигиены
Author: Канивец И. А.
Year: 2019 - 2-е изд.
Format: PDF OCR
File size: 25 MB
Language: RU
Year: 2019 - 2-е изд.
Format: PDF OCR
File size: 25 MB
Language: RU
The tutorial reflects basic information about the digestive system, modern ideas about the physiology of nutrition and metabolism. The main laws of rational nutrition are considered. The features of catering for certain groups of the population (mental and physical workers, the elderly, athletes, pregnant and lactating women, children of various ages and some other groups) are presented. The basic provisions of hygiene and sanitation are given, the requirements for working conditions and the maintenance of catering facilities are given.
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