BOOKS - La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
US $5.47
679303
679303
La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
Author: Robert Linxe
Year: January 1, 1992
Format: PDF
File size: PDF 20 MB
Language: English
Year: January 1, 1992
Format: PDF
File size: PDF 20 MB
Language: English
A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000 first printing.
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