BOOKS - SCIENCE AND STUDY - Микробиология вина
Микробиология вина - Мачнева Н.Л., Гнеуш А.Н., Лысенко Ю.А. 2020 PDF Краснодар Кубанский государственный аграрный университет имени И.Т. Трубилина BOOKS SCIENCE AND STUDY
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Микробиология вина
Author: Мачнева Н.Л., Гнеуш А.Н., Лысенко Ю.А.
Year: 2020
Number of pages: 241
Format: PDF
File size: 14 MB
Language: RU

The subject of the training manual is technical microbiology, in particular the microbiology of winemaking. The issues of industrial use of microorganisms, conditions for stimulation or inhibition of their vital activity, depending on the requirements of production, taking into account the biotechnological process, are considered.

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