In any national cuisine, we will definitely find products made from unleavened dough with a variety of fillings. In our country, dumplings, galushki and dumplings have enjoyed enduring popularity for several centuries, khinkali in Georgian cuisine, manti in Uzbek and Kazakh, and ravioli in Italian. The recipes offered will satisfy every taste and demand. Each of them can be somehow varied, transformed at will, in accordance with the products you have at home, so try, choose and cook for your health.