Popular culinary magazine from ID Toloka for those who like to cook. The basis of the room is proven recipes for dishes with photos. With the help of the magazine, you can easily create a menu for every day and for the festive table, and the process of cooking will turn into a pleasure! Issue theme: Dessert Country. Before you is a small collection of simple recipes and tips. It contains proven desserts from talented confectioners. Follow the advice, but don't be afraid to deviate from the algorithm. Because sweet loves an intuitive approach. Let this magazine be your pass into an amazing and unique sweet world.