This special issue contains traditional and original culinary recipes for conservation - "We stock up for the winter "Salads and snacks - culinary experiments in cans (caviar, lecho, sauté) * Vegetables for every taste (assorted, cucumbers, tomatoes, peppers, beets,) * Fermentation and salting (tomatoes, cabbage, cucumbers...) * A variety of sauces (adjika, lutenitsa, tabasco, harissa, etc.) * Mushroom glade * Vegetable juices (tomato, carrot, pumpkin, beet, etc.) *