Theme of the issue: "Best recipes" - both for festive feasts and for the daily menu. So, read in this episode of "Recipes from Oksana": Salads and snacks: with crackers, chicken with grapes, pink, "My fish," "Red caviar," "Piquant tongue," banana vinaigrette, "Festive" with salmon, "Sunflower," "Heart" with flowers; Stuffed cucumbers, variation on the theme "Herring under a fur coat," vegetable cake with walnuts, chicken with pineapple, stuffed chicken neck, stuffed loaf, Egg roll with cheese Main dishes: Pork ribs with sauerkraut in German, Lamb ribs with vodka, spicy chicken wings, chicken wings in honey-soy sauce, stuffed rabbit, rabbit Frikas, rabbit under nut sauce, Pastries: