Seasonal, weekly meal plans, organized and planned to make cooking at home simple, fun, and fast. Cook four nights a week to enjoy six stay-at-home dinners plus one bonus brunch. All recipes take under 30 minutes and include weekly shopping lists and a list of kitchen tools you'll need to succeed. Each recipe feeds two people, so simply double to feed four or triple to feed six. These meal plans were created to avoid one-time-use ingredients; to use ingredients in multiple recipes and reduce waste. For new cooks, expert cooks, and all those somewhere in between, meal planning can be stressful! Trying new recipes can lead to a fridge and pantry full of half-used ingredients- this book changes all that! Meal planning and home cooking just got easy.