OLD FAVORITES AND NEW FLAVORSHumble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:o Blackened Shrimpo Andouille Sausageo Barbecue Brisketo Cuban-Style Porko Fried Oysterso Pecan-Crusted Trouto Fried Alligator Tailo Banh Mi Styleo Creole Crab Cakes