BOOKS - TECHNICAL SCIENCES - Проектирование предприятий общественного питания практик...
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82852
82852
Проектирование предприятий общественного питания практикум
Author: Васюкова А. Т.
Year: 2020 - 2-е изд.
Format: PDF OCR
File size: 24 MB
Language: RU
Year: 2020 - 2-е изд.
Format: PDF OCR
File size: 24 MB
Language: RU
The workshop is intended for use in conducting practical classes in the discipline "Design of catering enterprises" for students of universities and colleges studying in the direction of training "Product technology and catering." It can be recommended for teachers, specialists of the catering system when designing or reconstructing catering establishments.
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