Sally Schneider was tired of doing what we all do - separating foods into and "good and " and and "bad, and " into those we crave but can't have and those we can eat freely but don't especially want - so she created A New Way To Cook .Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.