To many, Chicago is known for three things: its frosty weather, its illustrious sports teams, and its hearty, ethnically diverse foods. The and "Ethnic Chicago Cookbook gathers together a mouthwatering collection of 150 of the best ethnic recipes as featured in the and "Chicago Tribune. From Swedish cinnamon roles and Greek baklava to hot German potato salad and homemade Polish pierogis, these recipes celebrate Chicago's richly diverse people and their sumptuous cuisines. Including beautiful full-color photos, the and "Ethnic Chicago Cookbook is the perfect addition to any kitchen.