-------------------- YOULIBR - Mastering fermentation recipes for making and cooking with fermented foods Mary Karlin EPUB 2013 BOOKS COOKING mastering-fermentation-recipes-for-making-and-cooking-with-fermented-foods
BOOKS - COOKING - Mastering fermentation recipes for making and cooking with fermente...
Mastering fermentation recipes for making and cooking with fermented foods - Mary Karlin 2013 EPUB Ten Speed Press BOOKS COOKING
US $9.64

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Mastering fermentation recipes for making and cooking with fermented foods
Author: Mary Karlin
Year: 2013
Number of pages: 205
Format: EPUB
File size: 21,4 MB
Language: ENG

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish.

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