Cook with Namrata is a collection of 20 unique and easy recipes by Chef Namrata Sarmah. The recipes are an interesting mix of both vegetarian and nonvegetarian dishes. From pakodas and namkeen to exotic dry fruit chocolates, the author has handpicked these recipes to cover starters, main course and desserts. All the dishes are easy to make and that too with ingredients one would always find at home. This book is useful to all culinary enthusiasts, be it home cooks or professional Chefs.