How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chefco-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.