Dreaming of a career as a florist? Want to try yourself in fashionable food floristry and surprise loved ones with original, and most importantly - edible compositions? This will help you a book by Ulyana Sheff, a member of the National Guild of Florists, founder of the Flower Chef food floristry school. You will learn how to make mouth-watering bouquets of edible elements, master the skills of working with fragile and delicate ingredients, you can come up with your own combinations of tastes and textures. From onion and mushroom bouquets to marshmallow and raspberry compositions. From tea bouquets and fruit baskets to atmospheric Christmas wreaths and sweet gift mugs.