A people ofmixed Chinese and Malay heritage, the Peranakans are known for theiroutstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, thecuisine combines the best cooking styles and ingredients from the Chinese andMalay kitchens. With theirvibrant colours, aromatic flavours and endless variety, Nyonya snacks anddesserts make delightful treats whatever the occasion. In this book, renownPeranakan chef Philip Chia share. 30 recipes for irresistible Nyonya delights including essential favourites and manyforgotten treats that will excite even the most jaded Peranakan palate. Written witheasy-to-follow step-by-step instructions, creating these mouth-watering,crowd-pleasing treats has neverbeen easier!