BOOKS - PROFESSIONS AND CRAFTS - Технология получения свекловичного сахара. Современн...
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902647
902647
Технология получения свекловичного сахара. Современные технологии и оборудование фильтрования соков и сиропов свеклосахарного производства
Author: Науменко Т. В.
Year: 2021 - 2-е изд.
Format: PDF OCR
File size: 11 MB
Language: RU
Year: 2021 - 2-е изд.
Format: PDF OCR
File size: 11 MB
Language: RU
The manual was developed in accordance with the working program of the MDK "Technology for the production of beet sugar" to study the section "Juice cleaning department." The main processes in sugar production affecting the quality of the finished product are considered: separation of unfiltered juice into liquid and solid phases by filtration or settling in order to increase the mass fraction of the solid phase in the condensed suspension for its maximum possible desaccharification.
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