Foreword by Roddy RicchThe Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.Elevate your book Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance.It's been four years since chefs Malachi "Spank" Jenkins and Roberto "News" Smith transformed their pop-up franchise Trap Kitchen into a book series. 2018's Trap Bangin' Recipes From Compton became a culinary favorite with 2022's Trap Mac'N All Over The World proving equally as impactful. The gang members turned infamous culinary duo have had a steady rise in the cooking world and are now geared to take over mixology . TRAP THE ART OF STREET COCKTAILS takes the time-honored culture of street cocktails and brings a Trap Kitchen twist , using favored libations and regional vernacular to create a one-of-a-kind experience.The pandemic has only heightened the desire for drinks on the go , so The Art of Street Cocktails provides flavorful drinks that can be mixed, matched, and bottled , bringing the party everywhere you go . The Art of Street Cocktails includes creative mixes like the minty, rum cocktail Hulk Smash to a pineapple coconut flavored Trap Kitchen Cocktail, a nod to Trap Kitchen's most famous pineapple chicken dish. TRAP THE ART OF STREET COCKTAILS is more than just a drink guide for mobile mixology . It's sending a strong nod to a social, urban, and regional tradition of making new mixes for the casual cocktail fan while keeping the innovation of Trap Kitchen alive with every sip.