BOOKS - COOKING - Технология вина
Технология вина - Герасимов М.А. 1959 PDF Москва Типография Московской картонажной ф-ки BOOKS COOKING
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Технология вина
Author: Герасимов М.А.
Year: 1959
Number of pages: 643
Format: PDF
File size: 165.02 MB
Language: RU

The process of making wine requires a lot of skill and knowledge. Grape juice and wine are products that are easily spoiled; if mishandled, they may become unfit for consumption. The preparation of wine requires a number of very diverse and often very delicate operations, which together represent the process of winemaking.

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