BOOKS - COOKING - Технология вина
US $6.77
28668
28668
Технология вина
Author: Герасимов М.А.
Year: 1959
Number of pages: 643
Format: PDF
File size: 165.02 MB
Language: RU
Year: 1959
Number of pages: 643
Format: PDF
File size: 165.02 MB
Language: RU
The process of making wine requires a lot of skill and knowledge. Grape juice and wine are products that are easily spoiled; if mishandled, they may become unfit for consumption. The preparation of wine requires a number of very diverse and often very delicate operations, which together represent the process of winemaking.