Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal places, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. On his one day off, he cooks some more. On his day off, Chuck cooks for his friends, his family, his staff. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking Channel (US) show, Chuck’s Day Off.