Fresh, fragrant, with a ruddy crust and airy crumb, homemade bread is not only much tastier, but also healthier than store bread. Self-made bread - from rye, rice or buckwheat flour, yeast-free or sourdough, with and without additives - is not only a symbol of comfort and well-being, but also a fashionable world trend. Which bread do you prefer: with cheese and olives, with garlic and walnuts, with tomatoes and porcini mushrooms? Or maybe orange, banana or lemon? Seventy original recipes for every taste: choose, experiment, try, please yourself and loved ones.