BOOKS - COOKING - Spicy Sichuan Cooking (Periplus Mini Cookbook Series)
Spicy Sichuan Cooking (Periplus Mini Cookbook Series) - Daniel Reid 2013 PDF Periplus Editions BOOKS COOKING
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Spicy Sichuan Cooking (Periplus Mini Cookbook Series)
Author: Daniel Reid
Year: 2013
Number of pages: 64
Format: PDF
File size: 14,5 MB
Language: ENG

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more.

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