An updated edition of the "wonderful"* veggie burger cookbook, with recipes and tips for making 35+ plant-based burgersLooking for an alternative to the overprocessed burgers and faux meats in the freezer aisle? Veggie Burgers Every Which Way is here for you. This cookbook is "an in-depth veggie burger lesson" (NYT) full of unique, delicious recipes like: Red Lentil and Celery Root Burgers Spiced Carrot and Peanut Burgers Kale and Quinoa Burgers Corn Burgers with Sun-Dried Tomatoes and Goat CheeseOver half the burgers are vegan and or gluten-free, and so are many of the extras, including buns, sides, toppings, and condiments. And dozens of mouthwatering photos show that great-tasting veggie burgers can look spectacular, too! *"I highly recommend . . . a really, really wonderful veggie burger cookbook." - Tejal Rao,The New York Times