BOOKS - SCIENCE AND STUDY - Биохимические и физико-химические основы технологии солод...
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840575
840575
Биохимические и физико-химические основы технологии солода и пива
Author: Хорунжина С.И.
Year: 1999
Format: PDF
File size: 18,4 MB
Language: RU
Year: 1999
Format: PDF
File size: 18,4 MB
Language: RU
The peculiarities of the structure and chemical composition of grain crops used in brewing are described. Chemical composition of barley by groups of high-molecular compounds is given. Valuable hop substances are characterized. The main processes in the production of malt and beer are presented.
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