BOOKS - Soup Through the Ages: A Culinary History with Period Recipes
US $9.77
574212
574212
Soup Through the Ages: A Culinary History with Period Recipes
Author: Victoria R. Rumble
Year: April 7, 2009
Format: PDF
File size: PDF 4.1 MB
Language: English
Year: April 7, 2009
Format: PDF
File size: PDF 4.1 MB
Language: English
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup - the world's first prepared dish - became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.