It is real and easy to please your family and loved ones with delicious and healthy smoked meats of your own preparation! On the pages of this book we will tell you how to make a good smokehouse with your own hands without special costs in apartment and summer cottage conditions. We will help you choose the right wood. We will reveal the secrets of cooking smoked delicacies with the preservation of useful qualities and vitamins, share the experience of storing smoked meats and, of course, folk and modern recipes for cooking smoked products. Treat yourself and your loved ones with gourmet delicacies, and we will help you in this interesting and useful matter.