The best Ukrainian recipes from the popular blogger and skillful hostess Lesia Kravetskaya. What kind of holiday without a magnificent table? Christmas Eve, Christmas, Maslenitsa, Easter, Honey, Apple and Nut Spas - from time immemorial, our ancestors have been preparing special dishes for these traditional celebrations. The hostesses had their own secrets of preparing a variety of goodies, which were transmitted from the mother of the daughter. In the national food of Ukrainians, festive and ritual food has always occupied a prominent place, which, unlike everyday food, acted as a form of family communication, performed a unifying and symbolic function. The use of festive and ritual dishes necessarily accompanied a number of customs and rituals. Of particular importance is the table on holidays, because food is often a ritual attribute of the holiday itself. We are well aware of those special dishes that give a unique taste to each holiday. In this book, Lesya Kravetskaya, a famous author, blogger and skillful hostess, has collected the best recipes for a traditional Ukrainian feast.