Tartlets with chanterelles and Breton headlights, dauphin potatoes and cherry almond pie, crepe suzette, light flan with zucchini and mint, pumpkin quiche with bacon, kasule and cherry stew... This book is a collection of beautiful traditional French recipes, carefully collected and preserved by the author of super popular food blogs Mimi Torisson, and her story of how she went to fulfill her dreams.