BOOKS - TECHNICAL SCIENCES - Технологическое оборудование хлебопекарное, макаронное и...
US $7.86
664035
664035
Технологическое оборудование хлебопекарное, макаронное и кондитерское
Author: Драгилев А. И., Хромеенков В. М., Чернов М. Е.
Year: 2021 - 5-е изд.
Format: PDF
File size: 42 MB
Language: RU
Year: 2021 - 5-е изд.
Format: PDF
File size: 42 MB
Language: RU
The textbook contains information on structural materials, transporting devices, general and specialized equipment for the production of bread, pasta and confectionery. Designed for students of educational institutions of secondary vocational education.
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