In order to draw public attention to the development of culture, the preservation of cultural and historical heritage and the role of Russian culture around the world, 2014 was declared the Year of Culture by the Decree of the President of Russia. As part of the implementation of this decree, the Institute of Economics, Management and Law (Kazan) prepared for publication Kayum Nasyri's book "Instructions to the Cook." It may be a new approach for the restaurant business, whose representatives specialize in national Tatar cuisine. The book contains detailed recipes for a wide variety of dishes from meat, desserts, kvass, jam, which made up its main content. It also contains information about the culture of nutrition: about healthy and heavy food, about food to place and to time, about the measure in food, about the intervals between meals and even reading during meals, etc.