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955318
955318
Технологическое оборудование переработки молока
Author: Бредихин С. А.
Year: 2021 - 4-е изд.
Format: PDF
File size: 34 MB
Language: RU
Year: 2021 - 4-е изд.
Format: PDF
File size: 34 MB
Language: RU
The main technological equipment used for milk processing is described. Classification of technological equipment of the dairy industry, analysis of its typical structures and calculation of the main parameters are given. Equipment for the production of dairy products is considered. For students studying in the direction of preparation "Food of animal origin." Profile: "Milk and Dairy Technology." The manual can also be used by scientific and engineering workers in the dairy industry.