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Школа сыроделия - Павел Куртинский, Елена Куртинская 2021 PDF | RTF Литрес BOOKS COOKING
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Школа сыроделия
Author: Павел Куртинский, Елена Куртинская
Year: 2021
Format: PDF | RTF
File size: 11 MB
Language: RU

Cheesemaking School - a book in which information is presented in simple language for those who want to learn cheesemaking at home. The book contains the correct calculation of starter culture and enzyme, as well as bacteria. 10 step-by-step cheese recipes are clearly described.

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