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Гигиена питания. Основы организации лечебного (диетического) питания - Сафонова Э. Э., Линич Е. П., Быченкова В. В. 2021 - 2-е изд. PDF OCR Лань BOOKS PROFESSIONS AND CRAFTS
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Гигиена питания. Основы организации лечебного (диетического) питания
Author: Сафонова Э. Э., Линич Е. П., Быченкова В. В.
Year: 2021 - 2-е изд.
Format: PDF OCR
File size: 26 MB
Language: RU

The basic principles of constructing rations of medical nutrition are considered, the characteristics of diets of the number system and standard diets are given, the nutritional value of dietary meals is presented. The textbook is intended for the preparation of bachelors and masters in the field of "Product Technology and Catering," studying the discipline "Food Hygiene." The materials of the textbook can be used in the study of the discipline "Technology of public catering products."

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