BOOKS - SCIENCE AND STUDY - Рациональное питание. Теория и практика...
US $5.70
733446
733446
Рациональное питание. Теория и практика
Author: Шокина Ю. В. (сост.)
Year: 2021 - 2-е изд.
Format: PDF OCR
File size: 16 MB
Language: RU
Year: 2021 - 2-е изд.
Format: PDF OCR
File size: 16 MB
Language: RU
The textbook discusses the basics of physiology and biochemistry of human nutrition, provides a fairly detailed description of the main chemical components of food and the physiological norms of their consumption, and characterizes their role in the human body. Various nutrition systems, issues of rational organization of balanced and adequate human nutrition are described. The manual is intended for university students studying in the areas of training "Food of animal origin," "Product technology and catering," "Commodity science."
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