In the first book, Asian Bowls Cookbook by Emma Yang , you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine. Bowls are extremely famous nowadays for two main healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly. In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way. In Asian Bowls Cookbook by Emma Yang you will In the second book, Thai Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Thai food. Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king. Thai cuisine can be split in five main Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick and u0026easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite. In Thai Cookbook by Emma Yang you will In the third book, Japanese Cookbook by Emma Yang , you will learn how to cook at home traditional and modern Japanese food.Few cuisines are more deep and vibrant than the Japanese one. With a huge variety of ingredients and a tradition that goes back in the centuries, Japanese food is perfect for every palate and good for covering pretty much all the meals of the day. From breakfast to snacks and dinner, Japanese cuisine has a strong answer made with healthy and satisfying dishes. Japanese cuisine has ancient roots and is the natural evolution of the Chinese food tradition, polished under many aspects and adapted to a territory that has always something an island. With sea all around, it is not a surprise that many red meat dishes typical of Chinese food have been substituted with fresh fish and vegetables. In Japanese Cookbook by Emma Yang you will Scroll up, click on buy it now and get your copy today!