"Suchasna kitchen. Krashchі grass on the ground" - the culinary edition is intended for those who like to cook and seek to improve their skills, guided by the advice of professionals. This is a magazine for those who are in love with cooking, for whom it is a hobby, profession and passion. In each issue: exciting seasonal recipes, incredibly appetizing photos, interesting and informative articles about products - including exotic ones, methods of their preparation, reports on culinary topics from different countries, the subtleties of preparing individual dishes are revealed, useful advice is given. On the pages of the publication, in addition to accessible and interesting recipes, there are original and exquisite dishes. There are recipes for the sections: "Hit of the Month": Ginger, "Reserve": Kumpiak - cured meat, "Product": cereals, "From Victoria's notebook": MK: royal fish, "Gastronomic ideas": crown dish, "Accents," "Delicacy of the season": roots, "Health":?? coconut, "Confectionery Workshop," "Taste of Travel": Jerusalem and other articles.