A guide containing 485 recipes for making cookies, pies, cakes, small cakes, berry and fruit jams, syrups, jellies, marmalades, muffins, sugar and honey pastilles, candies, hot and soft drinks, fruits in vodka and vinegar, chocolates, gingerbread, honey, berry waters, ice cream and paints used for confectionery; with the addition of a method to prepare ice cream in five minutes.