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Технология безалкогольных и алкогольных напитков - Родионова Л. Я., Ольховатов Е. А., Степовой А. В. 2021 - 2-е изд. PDF OCR Язык русскийУчебник содержит системно-аналитическое изложение различных аспектов технологии безалког BOOKS PROFESSIONS AND CRAFTS
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Технология безалкогольных и алкогольных напитков
Author: Родионова Л. Я., Ольховатов Е. А., Степовой А. В.
Year: 2021 - 2-е изд.
Format: PDF OCR
File size: 18 MB
Language: RU

The textbook contains a system-analytical presentation of various aspects of the technology of non-alcoholic and alcoholic beverages. The history, main trends and prospects for the development of non-alcoholic and alcoholic industries are considered. Characteristics, classification and range of non-alcoholic and alcoholic beverages are presented; the main and auxiliary raw materials and intermediates used in production are described in detail; technologies of the main types of products are described. The textbook is intended for SPO students studying in professional areas of training included in the UGP "Industrial Ecology and Biotechnology," "Service and Tourism." The publication is part of the methodological kit "Technology of non-alcoholic and alcoholic beverages" and "Workshop on the technology of non-alcoholic and alcoholic beverages."

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