BOOKS - COOKING - Making dough recipes and ratios for perfect pastries
US $9.76
208763
208763
Making dough recipes and ratios for perfect pastries
Author: Russell van Kraayenburg
Year: 2015
Format: PDF
File size: 43,79 MB
Language: ENG
Year: 2015
Format: PDF
File size: 43,79 MB
Language: ENG
Great pastry starts with great dough. And making homemade dough is easy as pie when you’ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret?
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