Culinary magazine, in which everyone will find interesting recipes to their liking: from snacks and hot dishes to drinks and desserts, as for dinner for every day or for the festive table, as well as useful tips, subtleties and tricks of culinary skill." Treats for the whole family": aspic, pickle, red lentil soup * "Hostess note": pearl barley * "Favorite salads" * "Culinary educational program": sour cream, sour cream sauces * "We have so accepted!" * "Fragrant pastries": cakes "Apple extravaganza," "Three tastes," "Two in one," banana muffins with bran, cookies "Milk fudge," poppy pie with cherries, croissants with poppy seeds... * "Desserts": mouth-watering valentines - lollies, sweets, donuts and other recipes. Bon appetit!